Talento Brut Trento DOC

winner of many awards for five consecutive years

Type: Sparkling White Wine.

Grape Varieties: Chardonnay and Pinot Nero.

Area of Origin: Trento.

Climate & Terrain: Microclimate influenced by the bordering river Adige and by the warm breeze from Lake Garda. Soil is poor and rocky. Low production pro hectare guarantees highest quality grapes.

Vinification: The best grapes are carefully hand-picked, off-skin fermentation using the “Metodo Classico” (classic method). The second fermentation is done in the bottle for a minimum of twenty four months.

Characteristics: Brilliant pale straw-yellow color with green highlights, fine and lasting perlage. Full yet delicate fruity bouquet with aromas of pineapple and wisteria. Dry, refreshing and well-balanced flavor.

Wine & Food Pairing: Perfect as an aperitif and an excellent accompaniment to a variety of dishes including fish, pasta, rice and poultry.

Serving Suggestions: Serve chilled.

Alcohol Cont. 12.5%vol.     Net Cont. 750ml.

Talento Brut Riserva Trento DOC

- MULTIPLE AWARD WINNER

Type: Sparkling White Wine.

Grape Varieties: Pinot Nero and Chardonnay.

Area of Origin: Trento.

Climate & Terrain: Microclimate influenced by the bordering river Adige and by the warm breeze from Lake Garda. Soil is poor and rocky. Low production pro hectare guarantees the highest quality grapes.

Vinification: The best grapes are carefully hand-picked, off-skin fermentation using the “Metodo Classico” (classic method). The second fermentation is done in the bottle for a minimum of thirty six months.

Characteristics: Brilliant and intense golden yellow color. Rich earthy bouquet of vanilla with aromas of mature apples and raisins. Full, fresh and complex flavor with hints of spice, citrus fruit, apples and cream.

Wine & Food Pairing: An excellent accompaniment to first courses and spicy white meat dishes, tuna, salmon and sword fish.

Serving Suggestions: Serve chilled.

Alcohol Cont. 12.5%vol.     Net Cont. 750ml.

Terre di Monteforte - Pinot Grigio IGT

Type: Still White Wine

Grape Varieties: 100% Pinot Grigio.

Area of Origin: Upper Val d’Alpone, Veneto.

Climate & Terrain: Rolling volcanic hills and foothills of the Upper Val d’Alpone. The climate is typical of the Mediterranean with cold, wet winters and hot summers.

Vinification: The selected grapes are harvested when they are very ripe, gently pressed and fermented slowly in stainless-steel at a controlled temperature of 64°F. avoiding any skin contact.

Characteristics: Straw-yellow color with golden highlights. Characteristic bouquet with slight mineral notes and ripe peach and pear. On the palate, full-bodied and rich, with good balance.

Wine & Food Pairing: Refreshing as an aperitif and a perfect accompaniment to white meat, seafood and pasta with light fish sauces.

Serving Suggestions: Serve at a temperature of 46 to 50°F.

Alcohol Cont. 12.5% vol.     Net Cont. 750ml

Aglianico del Sannio DOC

Type: Still Red Wine

Grape Varieties: 100% Aglianico

Area of Origin: Benevento, Campania

Climate & Terrain: In the hills of Benevento in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 1,312ft ASL. The Guyot system is used

Vinification: The selected grapes are harvested late October and fermentation is for 20 days in stainless-steel vats at a controlled temperature of 75°F.

Aging: Bottle-aged for a minimum of 6 months

Characteristics: Ruby-red color, intense and persistent aromas of wild fruit and berries, full-bodied palate with mineral notes, tannins are mild with a pleasant finish

Wine & Food Pairing: The perfect accompaniment to hearty stews, roast and barbecued red meat, pasta with rich sauces and mature cheeses

Serving Suggestions: Serve at a temperature of 64.4°F

Alcohol Cont. 13%vol     Net Cont. 750ml

Falanghina del Sannio DOC

Type: Still White Wine

Grape Varieties: 100% Falanghina

Area of Origin: Benevento, Campania

Climate & Terrain: In the hills of Benevento in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 1,148ft ASL. The Guyot system is used

Vinification: The selected grapes are harvested late September and fermentation is for 10 to 15 days in stainless-steel vats at controlled temperatures of 57° to 60°F

Aging: Bottle-aged for a minimum of 2 months

Characteristics: Straw-yellow color with shades of green, fruity aromas, well-rounded palate, crisp acidity with mineral notes resulting in a satisfying finish

Wine & Food Pairing: The perfect accompaniment to delicate shellfish appetizers, fish, seafood dishes and young cheeses

Serving Suggestions: Serve at a temperature of 50°F

Alcohol Cont. 13%vol     Net Cont. 750ml

Greco di Tufo DOCG

Type: Still White Wine

Grape Varieties: 100% Grco di Tufo

Area of Origin: Irpinia, Campania

Climate & Terrain: In the hills of Irpinia in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 984ft ASL. The Guyot system is used

Vinification: The selected grapes are harvested late October and fermentation is for 10 to 15 days in stainless-steel vats at controlled temperatures of 57° to 60°F.

Aging: Bottle-aged for a minimum of 2 months

Characteristics: Straw-yellow color, intense aromas with pleasant fruity notes, vibrant and zesty acidity on the palate, hints of apples and peaches with mineral notes

Wine & Food Pairing: The perfect accompaniment to all delicate appetizers, seafood dishes, grilled fish and young cheeses

Serving Suggestions: Serve at a temperature of 50°F

Alcohol Cont. 13%vol     Net Cont. 750ml

Golden Boar - Toscana White IGT

Type: Still White Wine

Grape Varieties: 80% Trebbiano, 20% Chardonnay.

Area of Origin: Maremma, Tuscany.

Climate & Terrain: Hilly areas extending from Scansano up towards Pitigliano, historically the area most suited to white wines. The vines are grown at an average altitude of 656ft ASL. in volcanic and sandy soil.

Vinification: The grapes are hand-picked from mid-August to mid-September and are immediately protected from oxidation by CO2. The fermentation is for 2 weeks, and is carried out separately for each grape variety in 3963gal. stainless-steel tanks at a controlled temperature of 59°F.

Aging: 3 months of fining on noble lees. The blend is produced in January and the wine is bottled by March, aged for 2 months and put on the market in May.

Characteristics: Straw-yellow color with golden highlights. Bouquet of floral notes with hints of white-fleshed fruit (peach). Refreshing and well-balanced flavor, the right balance of acidity and good length.

Wine & Food Pairing: An ideal accompaniment to white meat and fish and perfect as an aperitif.

Serving Suggestions: Serve in wine glasses suited to young wines at a maximum temperature of 50°F.

Alcohol Cont. 13% vol.     Net Cont. 750 ml.

Golden Boar - Morellino di Scansano DOCG

Type: Still Red Wine.

Grape Varieties: 95% Sangiovese, 5% Alicante.

Area of Origin: Maremma, Tuscany.

Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL.

Vinification: Late September the grapes are harvested and fermentation is carried out in 3963gal. stainless-steel vats at a controlled temperature of 81°F. Maceration is around 7 days followed by 2 months of fining on noble lees.

Aging: The wine is bottled in April and aged for 4 months before going to market in September.

Characteristics: Deep ruby color tending to garnet with aging. Complex bouquet of red berries with hints of sage and rhubarb. Full-bodied and elegant flavor, tannins are mild, soft and warm to the palate.

Wine & Food Pairing: An ideal accompaniment to all dishes particularly meat, perfect with pasta preferably served with rich meat sauces.

Serving Suggestions: Serve at a temperature of 61°F.

Alcohol Cont. 13% vol.     Net Cont. 750ml.

Roggiano - Morellino di Scansano DOCG

Type: Still Red Wine.

Grape Varieties: 100% Sangiovese. (mainly the Morellino clone)

Area of Origin: Maremma, Tuscany.

Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL.

Vinification: The ripening of the Sangiovese grapes is earlier than other areas in Tuscany. The best grapes are harvested in late September and fermentation is carried out in stainless- steel vats at controlled temperatures. Refining is in bottles for a minimum of three months.

Characteristics: Deep ruby-red color. Fruity scents follow one another and intertwine with floral tones of cherry, violet, fruits of the forest and plum together with spicy accents. A complex dry, warm, well-rounded flavor with elegant tannins and lasting finish.

Wine & Food Pairing: An ideal accompaniment to rich pasta dishes, red meat and wild game.

Serving Suggestions: Serve at a temperature of 61°F.

Alcohol Cont. 13%vol.     Net Cont. 375ml. / 750ml.

Roggiano - Morellino di Scansano DOCG Riserva

Type: Still Red Wine.

Grape Varieties: Sangiovese 90%, Merlot 10%.

Area of Origin: Maremma, Tuscany.

Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL.

Vinification: The ripening of the Sangiovese grapes is earlier than other areas in Tuscany. The best grapes are harvested in late September and fermentation is carried out in stainless- steel vats at controlled temperatures.

Aging: Aging is 12 months in oak barriques then a minimum of 6 months in bottles.

Characteristics: Deep ruby-red color tending to garnet with aging. Elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. Sleek, fine, warm and well-balanced flavor with soft tannins and lasting finish.

Wine & Food Pairing: An ideal accompaniment to roasted and stewed meats, rich pasta dishes and mature cheeses.

Serving Suggestions: Open 1 hour before serving at a temperature of 64°F.

Alcohol Cont. 13.5%vol.     Net Cont. 750ml.